The best ground turkey comes from Grand Rapids, MI. It’s all natural, contains no antibiotics, or hormones, and makes our famous turkey burger. Our buns, from a local baker friend in Detroit, are made using a thermal oil process to gently bake each bun to perfection. Inspired by a trip to Traverse City, MI, our variety of craft sodas are made with only the finest real cane sugar.
Award-winning Ashby’s Ice Cream of Shelby Township, MI, is in all of our hand-dipped shakes and floats. The hand-cut sweet potato chips with honey cinnamon salt dipping sauce were discovered while traveling to Tampa, FL. Our Turkey Black Bean Chili was created by our chef friend in Cincinnati, OH, a city famous for knowing a thing or two (or three) about chili.
