The late night bar crowd knows the best place to grab a pizza after the bars close is Fratelli’s on Bridge Street. Enzo Cannizzo, the charismatic owner who hails from Sicily, commands the small pizza kitchen that produces some of the best thin-crust pizzas in Grand Rapids. Elena and I can’t live a month without a bite of Fratelli’s Spicy Pizza loaded with Italian cuts of meat, veggies, olive oil and jalapenos.
